Absolutely! Here’s a long, detailed recipe for Chicken Potato Rolls — a comforting, satisfying dish that’s perfect for dinner, snacks, or even entertaining. Once you try them this way, you’ll never go back! 😉
🍗🥔 Chicken Potato Rolls
Now I only make them like this – convenient, filling, and irresistibly delicious!
These Chicken Potato Rolls are crisp on the outside, soft and savory on the inside, and packed with flavor in every bite. Combining fluffy mashed potatoes with a savory chicken filling, then shaped into rolls and pan-fried (or baked!) until golden brown — this is pure comfort food made simple.
They’re great for:
- Quick family dinners 👨👩👧👦
- Meal prep and freezer-friendly options 🧊
- Potlucks and parties 🎉
- A creative way to use leftover chicken or mashed potatoes 🍽️
🛒 Ingredients
For the Potato Dough:
- 3 large potatoes, peeled and boiled
- 1 egg
- 2 tbsp flour (plus extra for dusting)
- Salt & pepper to taste
- Optional: pinch of nutmeg or garlic powder for extra flavor
For the Chicken Filling:
- 1 tbsp olive oil or butter
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 250 g (about 2 cups) cooked chicken, shredded or finely chopped
- Salt and pepper to taste
- Optional: chopped parsley, paprika, or your favorite herbs
- Optional: grated cheese for a melty surprise inside 🧀
For Coating and Cooking:
- 1 egg, beaten
- Flour and/or breadcrumbs for coating
- Oil for frying (or bake for a healthier version)
👩🍳 Instructions
🔹 Step 1: Prepare the Potatoes
- Boil the potatoes until tender. Drain well and mash until smooth.
- While still warm, add a pinch of salt, pepper, and your seasoning of choice.
- Mix in the egg and flour until you get a soft, workable dough. If it’s too sticky, add a bit more flour.