Cajun Chicken & Creamy Parmesan Linguine
This Savory Cajun Chicken over Creamy Parmesan Linguine balances the heat of bold southern spices with a rich, velvet-textured pasta base. By searing the seasoned chicken separately, you ensure a crisp, flavorful exterior that contrasts perfectly with the smooth, cheesy sauce of the linguine.
Savory Cajun Chicken over Creamy Parmesan Linguine
Ingredients
For the Cajun Chicken:
- 2 boneless, skinless chicken breasts, sliced into strips
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
For the Creamy Parmesan Linguine:
- 8 oz linguine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- Fresh parsley, chopped (for garnish)
Preparation Method
- Boil the Pasta: Cook the linguine in a large pot of salted boiling water according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
- Season and Sear: Coat the chicken strips generously with Cajun seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 3–5 minutes per side until fully cooked and deeply browned. Remove from the skillet and set aside.
- Prepare the Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.
- Emulsify the Cheese: Reduce heat to low and whisk in the grated Parmesan cheese until the sauce is thick and glossy. If the sauce is too thick, whisk in a small amount of the reserved pasta water.
- Toss and Combine: Add the drained linguine to the skillet and toss thoroughly until every strand is coated in the creamy sauce.
- Plate and Garnish: Arrange a generous portion of linguine on a plate and top with the seared Cajun chicken strips. Garnish with fresh chopped parsley and an extra sprinkle of black pepper.
Chef’s Tip: To keep the chicken incredibly juicy, let it rest for 3 minutes after searing before slicing it into strips. This allows the internal juices to redistribute, ensuring a tender bite that holds up against the rich pasta.
