Hungarian Chimney Cake (Székely Kürtőskalács) 🇭🇺

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Instructions

1. Mix warm milk, sugar, and yeast. Let sit 5–10 minutes.
2. Add eggs, butter, salt, and flour. Mix into a soft dough.
3. Knead until smooth, then let rise 1 hour.
4. Roll dough into long strips.
5. Wrap strips around greased rolling pins or chimney cake molds.
6. Brush with butter and roll in sugar.
7. Bake at 375°F (190°C) for 20–25 minutes, turning occasionally, until golden caramelized.
8. Brush with more butter and coat with cinnamon sugar or nuts while warm.