Hungarian Palacsinta (Crepes)

Ingredients:

• 250 g flour
• 2 eggs
• 500 ml milk
• 200 ml water or sparkling water
• 1 tbsp sugar
• Pinch of salt
• 2 tbsp oil or melted butter

Instructions:

1. Whisk eggs, milk, water, sugar, salt, and oil together.
2. Gradually add flour and mix until smooth batter forms.
3. Let the batter rest for 20–30 minutes.
4. Heat a lightly greased pan.
5. Pour a thin layer of batter and swirl evenly.
6. Cook for about 1 minute per side until lightly golden.
7. Fill with jam, cocoa, nuts, or sweet cheese, then roll or fold.