Szilvás pite is a traditional soft, buttery cake filled with juicy plums and a light hint of cinnamon. It’s simple, rustic, and very popular in late summer when plums are in season.
Ingredients
Dough:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter (softened)
- 3 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- 2–3 tablespoons milk (if needed)
Filling:
- 8–10 fresh plums, sliced and pitted
- 2 tablespoons sugar
- 1 teaspoon cinnamon
Optional topping:
- Powdered sugar for dusting
Instructions
1. Prepare the dough
Beat butter and sugar until fluffy. Add eggs one by one, then vanilla. Mix flour, baking powder, and salt, then fold into the wet mixture. Add a little milk if needed for a soft batter.
2. Prepare the pan
Grease and flour a baking tray (or line with parchment paper).
3. Assemble
Spread the batter evenly in the pan. Arrange plum slices on top, skin side up or down. Sprinkle with sugar and cinnamon.
4. Bake
Bake at 350°F (175°C) for about 35–45 minutes, until golden and a toothpick comes out clean.
5. Finish
Let cool slightly and dust with powdered sugar.