Creamy Buffalo Chicken and Broccoli Pasta A bold and comforting pasta dish featuring juicy chicken, tender broccoli, spicy Buffalo sauce, and a creamy, cheesy sauce. Ingredients 1 tablespoon olive oil 2 boneless, skinless chicken breasts, cut into bite-size pieces 1 teaspoon garlic powder

These Creamy Buffalo Chicken and Broccoli Pasta bowls are a high-flavor comfort meal that balances the heat of Buffalo sauce with a rich, velvety cheese base. It is a one-pan style meal that brings a spicy kick to a classic weeknight staple.

Ingredients

• 1 tablespoon olive oil: For searing the chicken.
• 2 boneless, skinless chicken breasts: Cut into bite-size pieces.
• 1 teaspoon garlic powder: For seasoning the chicken.
• 1 lb Penne pasta: Cooked al dente.
• 2 cups broccoli florets: Steamed until tender-crisp.
• ½ cup Buffalo wing sauce: Use your preferred heat level.
• 1 cup heavy cream: To build the creamy base.
• 1 ½ cups shredded Monterey Jack or Mozzarella: For maximum meltability.
• Optional garnishes: Blue cheese crumbles or fresh parsley.