Gooey Brownie Pie Ingredients 6 Tbsp unsalted butter 3 cups semi-sweet chocolate chips, divided 3 large eggs
This Gooey Brownie Pie is the ultimate dessert hybrid—it captures the fudgy, crackly-top texture of a premium brownie but serves it in a flaky pie crust. The secret to its “gooey” center is the high chocolate-to-flour ratio and a slightly lower baking temperature to prevent the middle from drying out.
Ingredients
The Batter Base:
- 6 Tbsp unsalted butter
- 3 cups semi-sweet chocolate chips (divided: 2 cups for melting, 1 cup for stirring in)
- 3 large eggs
- ½ cup granulated sugar
- ½ cup light brown sugar (packed)
- 1 tsp vanilla extract
The Dry Ingredients:
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ¼ tsp salt
The Shell:
- 1 9-inch deep-dish pie crust (unbaked)
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