Homemade Dinner Rolls
To make these soft, Homemade Dinner Rolls, you will need the following ingredients:
- 4 cups flour
- 2 teaspoons yeast
- 3 tablespoons sugar
- 1 1/4 cup warm milk
- 1/4 cup oil
- 2 eggs
- 1/2 teaspoon salt
Instructions
- Activate the Yeast: In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5–10 minutes until it becomes frothy.
- Mix the Dough: Add the oil, eggs, and salt to the yeast mixture. Gradually stir in the flour until a soft dough forms.
- Knead: Turn the dough out onto a floured surface and knead for 5–7 minutes until it is smooth and elastic.
- First Rise: Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm, draft-free spot until doubled in size (usually about 1 hour).
- Shape: Punch the dough down to release air. Divide it into equal portions and roll them into smooth balls. Place the rolls in a greased baking pan, leaving a little space between them.
- Second Rise: Cover the pan and let the rolls rise again for about 30–45 minutes until puffy.
- Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 15–20 minutes, or until the tops are golden brown.
- Finish: For a soft, buttery crust, brush the tops with melted butter immediately after removing them from the oven.
