Pancake Sausage Casserole
This Pancake Sausage Casserole is the ultimate “breakfast for a crowd” solution. It takes the classic flavors of a griddle breakfast—fluffy pancakes, savory sausage, and maple syrup—and transforms them into a sliceable, oven-baked dish that requires zero flipping.
Ingredients
The Batter & Protein:
- 1 lb breakfast sausage: (Bulk or links sliced into rounds)
- 2 cups pancake mix: (Your favorite “complete” or scratch-made mix)
- 1 1/2 cups whole milk
- 2 large eggs
- 2 tbsp melted butter
The Flavor Boosters:
- 1/2 cup maple syrup: Plus more for serving.
- 1 cup shredded cheddar cheese: Optional, for a savory-sweet contrast.
- 1/2 tsp vanilla extract
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