Puto Cheese (with Optional Ube Flavor)
Puto Cheese is a classic Filipino steamed rice cake characterized by its soft, airy texture and savory cheese topping. While traditionally made from fermented rice grains, this version uses rice flour for a quicker, more consistent result.
Puto Cheese Recipe
Ingredients
Base Batter
- 2 cups rice flour
- 1 cup granulated sugar
- 1 ½ tbsp baking powder
- 1 pinch salt
- 1 ½ cups water (or coconut milk for a richer flavor)
- ½ cup evaporated milk
- 1 large egg
- 2 tbsp melted butter
Toppings & Variations
- Cheese: Sliced cheddar or quick-melt cheese.
- Ube Variation: Add 1 tsp ube extract and a drop of violet food coloring to the batter.
Instructions
- Prepare Steamer: Fill your steamer with water and bring to a boil. Wrap the steamer lid with a clean kitchen towel to prevent condensation from dripping onto the puto.
- Mix Dry Ingredients: Sift the rice flour, sugar, baking powder, and salt into a large bowl.
- Combine Wet Ingredients: In a separate bowl, whisk together the water, evaporated milk, egg, and melted butter.
- Blend: Gradually pour the wet ingredients into the dry ingredients. Whisk until the batter is smooth and free of lumps. If making Ube flavor, stir in the extract now.
- Fill Molds: Grease your puto molds lightly with oil or butter. Pour the batter into the molds until they are about ¾ full.
- Steam: Place the molds in the steamer. Steam on medium heat for 10–12 minutes.
- Add Cheese: Quickly open the steamer and place a small slice of cheese on top of each cake. Cover and steam for another 2 minutes until the cheese is slightly melted.
- Cool: Remove from the steamer and let them cool for a few minutes before de-molding.
| Feature | Tip for Success |
|---|---|
| Texture | Do not over-mix the batter; stir just until the flour is incorporated to keep it fluffy. |
| Height | Ensure your baking powder is fresh, as it is the sole leavening agent for that signature rise. |
| Storage | Store in an airtight container for up to 2 days at room temperature or 5 days in the fridge. |
