Why do couples sleep separately after the age of 50?
The Method
1
Mix and Shape
5 minutes
In a large bowl, combine the beef, oats, milk, and spices. Mix until just combined—over-working the meat will make it tough. Shape into 6 large, oval patties.
2
The Sear
4 minutes
Heat a skillet over medium-high. Sear the patties for 2 minutes on each side. They don’t need to be cooked through; you’re just building a flavor crust.
3
Assemble the Bake
2 minutes
Place patties in a 9×13 pan. Whisk the soup and water together in a small bowl and pour evenly over the meat.
4
The Final Bake
45 minutes
Cover with foil and bake at 350°F (175°C). The oats will absorb the gravy, creating a tender, steak-like consistency.
Pro Tip: Serve this over creamy mashed potatoes or wide egg noodles. The mushroom gravy is the “liquid gold” of this recipe—don’t let any of it go to waste.
