Everything You Need to Know About Creamy Mexican Street Corn in a Cup (Elote en Vaso)
Elote en vaso, also known as Esquites, is the ultimate street food comfort—creamy, tangy, and packed with savory-sweet corn kernels. Unlike the traditional corn on the cob, this “in a cup” version is mess-free and allows for the perfect ratio of toppings in every single bite.
Ingredients
- 4 cups corn kernels (fresh, frozen, or canned, drained)
- 1/2 cup mayonnaise
- 1/4 cup Mexican crema or sour cream
- 1/2 cup crumbled cotija cheese (or feta)
Preparation Method
- Prepare the Corn: If using fresh corn, cut the kernels off the cob and sauté them in a pan with a small amount of butter or oil until slightly charred. If using frozen or canned corn, ensure it is thoroughly drained and heated through in a skillet or microwave.
- The Creamy Base: In a large mixing bowl, combine the warm corn with the mayonnaise and Mexican crema (or sour cream). Stir until the kernels are fully and evenly coated.
- Layer the Flavors: Fold in half of the crumbled cotija cheese. The warmth of the corn will slightly soften the cheese, creating a thick, velvety sauce.
- Assemble and Garnish: Spoon the mixture into individual cups. To achieve that authentic street-food look, finish with a heavy dusting of chili powder or smoked paprika, the remaining cotija cheese, and a squeeze of fresh lime juice.
- Final Touch: Top with finely chopped fresh cilantro for a burst of color and herbiness.
Customization Tips
- Make it Spicy: For those who love heat, add a few dashes of your favorite Mexican hot sauce (like Tapatío or Valentina) directly into the cup.
- The Cheese Swap: While Cotija is traditional for its salty, dry texture, Feta is an excellent substitute that mimics that signature sharp bite.
- Protein Boost: If you are following a high-protein diet, you can substitute half of the mayonnaise with plain non-fat Greek yogurt to increase protein while maintaining that creamy consistency.
