Fresh, light, and full of flavor These Shrimp Rolls are packed with juicy shrimp, creamy dressing, and crisp lettuce — the perfect summer bite!
The Shrimp Roll is a classic coastal staple, prized for its contrast between chilled, succulent seafood and a warm, buttery toasted bun. This version focuses on a creamy, herb-forward dressing that highlights the natural sweetness of the shrimp without overpowering it.
Creamy Herb Shrimp Rolls
While lobster often gets the spotlight, shrimp offers a more accessible way to enjoy the “seafood roll” experience with a nearly identical texture profile.
Ingredients
The Foundation:
- 4–5 brioche hot dog buns
- 2 tablespoons salted butter, melted
- 1 pound large shrimp (peeled, deveined, and cooked)
- 3 dill weed sprigs, finely chopped
The Dressing:
- 1/3 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/2 cup celery, finely diced
- 2 tablespoons red onion, minced
- 1/2 teaspoon Old Bay seasoning
- Salt and black pepper to taste
Pages: 1 2
